September 18, 2020

CTFF 8 “Dish Out Your Story” Cooking Segment – Bong General, Chef Jaymes, Chef Danny Keo, Chef Nak

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What’s a better way to honor culture than through food and drink? To spice things up for our 8th CTFF 8, Virtual Edition, we’re bringing to you four Khmer chefs who will teach you how to cook some of their favorite dishes.

Chefs Featured:

0:00 – Chef Bong General – Cambodian/Khmer Red Chicken Curry Facebook: Cooking and Travel with Bong General Instagram: cookingwithbonggeneral YouTube: Cooking with Bong General Filmed and edited by: Brandon Soun

15:18 – Chef Danny Keo and Laila F. – Garlic, Mushroom, and Parmesan Alfredo Fettuccine Pasta (with Lien Do behind the camera) Facebook: Danny Keo Instagram: dannykeo_rumorzkutz

33:09 – Chef Jaymes Ngoy – Tuk Prahok and Tomahawk Steak Facebook: Jaymes Bunchean Instagram: jaymes_bunchean, angkor_bbq, angkorbbq_lbc Filmed and edited by: Brandon Soun

39:30 Chef Nak – Somlor Prohoeu Kuo Kdam – Facebook: Rotanak Instagram: chefnak Youtube: Chef Nak Website: https://chefnak.com